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Everyday Mexican Instant Pot Cookbook: Regional Classics Made Fast and Simple
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Product details
Paperback: 170 pages
Publisher: Rockridge Press (October 30, 2018)
Language: English
ISBN-10: 1641522194
ISBN-13: 978-1641522199
Product Dimensions:
7.5 x 0.5 x 9.4 inches
Shipping Weight: 15.2 ounces (View shipping rates and policies)
Average Customer Review:
4.2 out of 5 stars
16 customer reviews
Amazon Best Sellers Rank:
#27,922 in Books (See Top 100 in Books)
I have an older model 4qt. pressure cooker that I bought off qvc years ago. I have a few tried & true favorite recipes that my family loves & several IP cookbooks with great, tasty looking ideas. So when I saw the Everyday Mexican cookbook, I immediately bought it, because who doesn’t love Mexican?Well, let’s see - the book is full of recipes, yay! The chapter layout makes sense, ya know, vegetables, rice, soup, type of meat, etc. There’s a regional map of Mexican Cuisine with an explanation of how each location plays a role in the different types & styles of dishes. Recipes are labeled for lifestyle & diets. And the author includes a descriptive blurb with each recipe as well.But the only pictures in the book are generic looking dishes that lie on the page dividing each chapter. For example, one page is a number of individual chili’s lying on a flat surface. Wow. One page is a bowl of soup, woo. One page is a bowl of rice pudding. I was grateful for the label on that one or I would have thought it was oatmeal. At the beginning of the Sweets & Desserts chapter!Sure, I can google each recipe to see what it is, but pictures are what draw you in & get your attention, especially when you’re not sure what something is or even what it’s supposed to look like when made right. So, I have a book of what I hope are great recipes. But I’ll be honest with ya - I have no idea what more than 90% of these dishes even are. And my taste buds are just not excited by a whole bunch of words. Ya know that saying, “a picture is worth a thousand words� Well, that definitely applies to cookbooks.
This book is full of recipes, however, there are absolutely no one-pot meal recipes, which is the primary reason I have an Insta-Pot. I'm sure I could go through and experiment with combining some of the sides and dishes with cook times, but I can't be bothered. Most of these recipes also require ingredients that you may not have on hand, causing you to do a bit more planning, and it does a lot of referrals to other recipes (in the book) as part of the ingredients for some. I really don't want to to multi-stage Insta-pot cooking when preparing a meal. All in all, not really for me, but if you're just looking for Mexican recipes to make in your Insta-pot, it should be good for you.
I first made “shredded chicken tacos a la Mexicana†- followed it exactly, and it made chicken soup - there was so much liquid it was difficult to eat in tacos because it was so wet. The next recipe I’m attempting is the chili relleno chowder- at the top it says “quick release†but in the recipe itself it says “natural release†- which adds a lot to the cook time. As others have stated here, very few of the recipes can be made without first making chili pastes or home made salsa, with the exception of mole chicken, which suggests using a jarred mole sauce. The recipe for Arroz con Pollo lists ingredients that never get added in the instructions.
Good selection of atypical recipes.
This cookbook is awesome!!! I love how it was written. The writer gives you perfect descriptions on the reciepes without being too wordy. The graphics are super cute. The reciepes are spot on.
So many yummy recipes
One of the best cookbooks I've owned. Step by step easy instructions and WOW! the recipes turn out amazing.
Makes my Mexican recipes quicker and easier. They are delicious.
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